NMOT: Nam Mane Oota Tindi

Veg Paneer Korma

Veg paneer korma is a traditional south Indian curry made with mixed vegetables, paneer, coconut & spices. Adding Paneer is an optional, I love paneer hence I use paneer in all possible dishes. There are different ways of making korma, this is my version. Korma is served with Chapathi, Pori, Ghee rice or pulao.

Veg Paneer Korma
Servings
Ingredients
For Masala Paste
Servings
Ingredients
For Masala Paste
Instructions
Prep
  1. Rinse & cut vegetables (carrot, beans & potatoes). Cube paneer into small pieces.
  2. Roughly chop option & green chillies. (this is for masala paste)
Method - Masala paste
  1. Heat ½ tsp oil in kadai, sauté onion, garlic, ginger, green chillies, cloves, cinnamon & black peppercorns until onion is translucent.
  2. Grind sautéed onion mixture, grated coconut, cashew, coriander powder & coriander leaves to smooth paste.
Method - Korma
  1. Heat 2 tsp oil/ghee in pressure cooker, add cut vegetables (carrot, beans, potato & green peas) & sauté for 2 minutes.
  2. Add grind masala paste to pressure cooker, sauté for 5 minutes in low flame.
  3. Then add salt, mix well & pressure cook for 1 whistle.
  4. Once pressure subsides, open the cooker add paneer cubes & cook for 2 more minutes.
  5. Garnish with coriander leaves & serve with Chapathi, Pori, Ghee rice or pulao.

Nam Mane Oota Tindi

Instagram has returned invalid data.

Follow Me!