NMOT: Nam Mane Oota Tindi

Veg Hakka Noodles

Veg hakka noodles is a popular indo Chinese dish. It is very easy to prepare and also tastes good. I usually add lot of vegetables to make it more healthy.

Veg Hakka Noodles
Servings
Ingredients
Servings
Ingredients
Instructions
Prep of Noodles
  1. Heat water in a pan with salt & few drops of oil, till it comes to boil.
  2. Add the noodles and cook according to the package instructions.
  3. Drain the noodles in a colander and run cold water over it so that the noodles stop cooking.
  4. Toss the cooked noodles in ½ tsp oil, this helps it to prevent it from sticking to each other. Set aside.
Prep of Veggies
  1. Cut vegetables (Onion, Cabbage, Carrot & Capsicum) into thin strips/julienned. Chop garlic, green chillies finely. Chop baby corn into think slices.
  2. Cut spring onions finely & reserve few greens for garnish.
Making of Hakka noodles
  1. Heat oil in a wok, add finely chopped garlic & green chillies. Sauté for a minute.
  2. Then add Onion & spring onion whites. Make sure the flame is on high heat.
  3. Next add thinly sliced vegetables one by one to wok. Stir fry all the veggies on high flame. Do not overcook them, it should retain the crunchiness.
  4. Add soy sauce & give a good mix.
  5. Now add cooked noodles & toss it well for a minute on high heat.
  6. Season with salt, pepper & also add vinegar. Continue to toss the hakka noodles on high flame for two more minutes.
  7. Garnish with spring onion greens & serve hot.

Nam Mane Oota Tindi

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