NMOT: Nam Mane Oota Tindi

Vangi Bath | Brinjal/Eggplant Rice

Vangi bath is a popular rice based delicacy from Karnataka cuisine. If you have ready Vangi bath powder & cooked rice, then it is just matter of few minutes to prepare this flavourful rice.

Vangi Bath
  1. Wash the rice thoroughly, cook & set aside.
  2. Cut brinjals to thin slices and put them in a bowl of water to prevent discoloration.
  3. Soak tamarind in hot water & extract thick juice & discard the pulp.
  4. Slice onion into thin slices lengthwise.
  1. Heat oil in kadai, add mustard seeds. Once they splutter, add channa dal & urad dal. Fry until dal turns brown.
  2. Add curry leaves & red chillies, sauté for few seconds.
  3. Now add onions & fry until its translucent.
  4. Add Brinjal pieces, green peas, turmeric powder to kadai & mix well. Saute for 2-3 minutes.
  5. Now add tamarind extract, salt & jaggery to Brinjal mixture.
  6. Mix well. Cover & cook for 5-7 minutes in low flame.
  7. After 5-7 minute, add Vangi bath powder, saute for 2 more minutes.
  8. Switch off the flame. Add grated dry coconut, coriander leaves & cooked rice. Mix it gently.
  9. Serve with coconut chutney.

Nam Mane Oota Tindi

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