NMOT: Nam Mane Oota Tindi

Roasted Red Pepper Sauce Pasta

Creamy, savoury and subtly sweet roasted pepper sauce makes a perfect dish for busy weeknights and to save even more time, you can make the sauce in advance and keep it in your fridge or freezer.

Roasted Red Pepper Sauce Pasta
Servings
Ingredients
Servings
Ingredients
Instructions
Roasting red bell peppers
  1. Cook Top : Roast them directly on the cook top until they are nicely charred. Keep them in a bowl and cover for 5-7 minutes. This will help in removing the skin. Now peel the skin, cut them, remove the seeds and roughly chop the roasted peppers.
  2. Oven : Preheat oven to 180°C. Cut peppers in half and remove the seeds & stalks. Apply few drops of oil to peppers & arrange them on baking tray. Put it in the oven & roast until charred (about 30-40 minutes). Keep them in a bowl and cover for 5-7 minutes. This will help in removing the skin. Now peel the skin & roughly chop.
Method
  1. Boil pasta as per package instructions. Drain & add little oil toss well. Set aside.
  2. Now heat oil in a pan, add chopped garlic & onion. Sauté until onion is translucent.
  3. Add roasted chopped peppers & red chilli flakes. Sauté for 2-3 minutes.
  4. Now transfer this mixture to blending jar along with salt, pepper powder & Italian herbs. Grind this to smooth paste.
  5. Transfer it back to pan & cook in low flame for 2 minutes. Adjust the spices as per your taste.
  6. Add cooked pasta & cream to sauce. Stir well & cook for a minutes.
  7. Serve hot with some freshly chopped basil & shredded parmesan.

Nam Mane Oota Tindi

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