NMOT: Nam Mane Oota Tindi

Rava Dose | Semolina Dose

Rava/Semolina dose is a very popular South Indian breakfast.

Rava Dose
Servings
Ingredients
For Tempering
Servings
Ingredients
For Tempering
Instructions
  1. Take the rava, rice flour, green chilies, onion, coriander leaves, crushed black pepper and sour curd in a mixing bowl.
  2. Heat 1 tsp oil in a small frying pan. Crackle the mustard seeds, then add the cumin and curry leaves. Sauté for a few seconds.
  3. Add this tempering mixture along with the oil to the other ingredients in the bowl. Add salt.
  4. Pour water and make a thin batter without any lumps. The batter should not be thick or of medium consistency. Set aside for 15 to 20 minutes.
  5. Heat a dose griddle & drizzle few drops of oil. Take ladle full of batter spill little by little on the griddle.
  6. Cover it and cook for 1 minute or until its golden brown.
  7. Serve with coconut chutney & sagu.

Nam Mane Oota Tindi

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