NMOT: Nam Mane Oota Tindi

Rava Dose | Semolina Dose

Rava/Semolina dose is a very popular South Indian breakfast.

Rava Dose
For Tempering
For Tempering
  1. Take the rava, rice flour, green chilies, onion, coriander leaves, crushed black pepper and sour curd in a mixing bowl.
  2. Heat 1 tsp oil in a small frying pan. Crackle the mustard seeds, then add the cumin and curry leaves. Sauté for a few seconds.
  3. Add this tempering mixture along with the oil to the other ingredients in the bowl. Add salt.
  4. Pour water and make a thin batter without any lumps. The batter should not be thick or of medium consistency. Set aside for 15 to 20 minutes.
  5. Heat a dose griddle & drizzle few drops of oil. Take ladle full of batter spill little by little on the griddle.
  6. Cover it and cook for 1 minute or until its golden brown.
  7. Serve with coconut chutney & sagu.

Nam Mane Oota Tindi

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