NMOT: Nam Mane Oota Tindi

Paneer Manchurian Dry

This Indo-Chinese dish is one of the favourite dish at my home. Grilled Paneer or Cottage cheese cubes coated with spicy, tangy sauce.

Paneer Manchurian Dry
  1. Cube Paneer, Onion & Bell peppers. Finely chop Spring onion whites, green chillies & Garlic.
  2. Take paneer cubes in a mixing bowl, add all-purpose flour, corn flour, red chilli powder & salt. Mix & Toss well.
  3. Grill or shallow fry the paneer cubes turning occasionally for even cooking. Once they are light golden brown from all the sides, remove & keep aside. (deep frying paneer cubes make them dense so I always grill them on non-stick grill pan)
  4. Heat 1 tsp oil in wok or wide pan, fry garlic for a minute.
  5. Add chopped green chillies & spring onion whites sauté well.
  6. Add bell pepper cubes & sauté till they wilts slightly.
  7. Add onion cubes & sauté for few seconds.
  8. Now add soy sauce, salt & pepper, cook for a minute.
  9. Add grilled or fried paneer cubes to wok and mix well. Make sure paneer cubes are coated with all the sauces.
  10. Add vinegar & sauté for one more minute.
  11. Lastly add finely chopped spring onion greens & serve hot.

Nam Mane Oota Tindi

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