NMOT: Nam Mane Oota Tindi

Palak Pappu | Spinach Dal

Palak Pappu (Spinach Dal) is a delicious & simple dal recipe using spinach greens. It is one of the classic Andhra dish.

Palak Pappu
Servings
Ingredients
For Tadka (tempering)
Servings
Ingredients
For Tadka (tempering)
Instructions
  1. Wash and cut palak/spinach leaves into big pieces.
  2. Chop Onions & tomatoes roughly.
  3. Pressure cook toor dal, palak, onion, tomato, green chilli, tamarind & turmeric powder to 2 whistle.
  4. Once pressure subsides, open the cooker add salt to taste & mash the cooked palak dal mixture using wooden whisk or masher.
Tadka (this is the step which enhance the taste of dal so I suggest not to skip)
  1. Heat oil/ghee in tadka pan, add mustard & let it crackle.
  2. Add minced garlic & lightly fry them.
  3. In goes the channa dal & urad dal fry until its golden brown.
  4. Add Jeera, dry red chilli & curry leaves, fry for few seconds.
  5. Add this tadka to dal & combine them together.
  6. Serve the dal with steaming hot rice.

Nam Mane Oota Tindi

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