NMOT: Nam Mane Oota Tindi

Palak Paneer | Spinach Cottage Cheese Gravy

Palak paneer is protein packed dish made using fresh spinach and Indian cottage cheese. It’s one of the classic dish from North India.

Palak Paneer
  1. Rinse palak/spinach leaves well.
  2. Blanch the Palak leaves by putting them in boiling water with little salt for 2 minutes. Take them out and put them in cold water so that the leaves retain their green colour. Add this to blending jar.
  3. Heat a tbsp. oil in pan sauté cumin, garlic, ginger, green chillies & onion till onions turns translucent.
  4. Add Tomato to the pan & sauté till it softens. Switch off the flame & wait till this mixture comes down to room temperature.
  5. Now grind blanched Palak & Onion tomato mixture to smooth paste.
  6. Heat oil in a Pan, add all spice power (turmeric, red chilli, coriander & cumin) except garam masala. Fry for few seconds.
  7. Add grind Palak & Onion Tomato paste to pan, mix well. Sauté everything for 5 minutes.
  8. Add salt, cream & garam masala to pan.
  9. In goes the paneer cubes & gently stir. Cook it covered for 2 more minutes.
  10. Serve hot with chapathi’s or roti's.

Nam Mane Oota Tindi

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