NMOT: Nam Mane Oota Tindi

Onion Pakoda | Crispy onion fritters

Pakoda is one of the popular Indian snack. Onion pakoda is crisp, crunchy & perfect for teatime. This snack is prepared by mixing thinly sliced onions with chickpea flour, rice flour, green chillies & other spices.

Onion Pakoda
  1. Slice onions thinly and take them in a mixing bowl. Add half tsp salt mix well & set aside for 5-10 minutes.
  2. Onions would release water in 10 minutes. Then add gram flour, rice flour, green chillies, crushed garlic, red chilli powder, curry leaves, coriander leaves & salt to mixing bowl.
  3. Sprinkle water if required & prepare a thick batter.
  4. Heat oil in a kadai or frying pan for deep frying the pakoda.
  5. When oil is hot enough take a small portion of batter & drop them in hot oil. Do not add too many pakodas in pan. You have to turn the pakodas few times for even frying.
  6. Fry them till golden & drain them on kitchen paper towels for excess oil to be absorbed.
  7. Serve Onion pakoda with a cup of coffee or tea.

Nam Mane Oota Tindi

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