NMOT: Nam Mane Oota Tindi

Ondelaga Tambuli | Brahmi Yogurt Curry

Brahmi is called “Ondelaga” in kannada & it is a powerhouse of nutrients. This plant has no taste or smell & it grows well in a moist soil conditions. Tambuli can be had as a spiced buttermilk or can also relish with rice.

Brahmi Tambli
  1. Wash Brahmi/Ondelaga leaves and green chillies. Set aside.
  2. Heat ½ tbsp ghee in pan, add jeera, pepper pods & sauté for few seconds.
  3. Add green chilli & brahmi leaves to pan. Sauté till brahmi leaves are wilted. Let this mixture cool a bit.
  4. Now grind sautéed brahmi mixture, coconut, asafoetida & salt to smooth paste using little water.
  5. Remove the ground mixture to a bowl and add curd or buttermilk. Mix it well.
  6. Heat remaining ½ tbsp ghee in tadka pan, add jeera, let it sizzle. Then add curry leaves & dried red chill to it.
  7. Add tadka to Tambuli & serve as a spiced buttermilk or as a side dish to rice.

Nam Mane Oota Tindi

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