NMOT: Nam Mane Oota Tindi

Mushroom Biryani

Simple and tasty quick mushroom biryani recipe made using button mushroom. This is very similar to Veg Biryani recipe which I have posted earlier. Just added Mushrooms instead of other vegetables.

Mushroom Biryani
  1. Wash & soak basmati rice in 1.5 cups of water for 30 minutes.
  2. Cut onion into thin slices & tomato into small pieces.
  3. Cut button mushrooms into 4 pieces. Roughly chop coriander & mint leaves. Slit green chilli.
  1. Heat 3 tsp oil in kadai or pressure cooker, add whole spices (Bay leaf, cloves, cinnamon, green & black cardamom, star anise. Sauté for few seconds.
  2. Add onion & green chillies. Sauté until onion is light brown & then goes the Ginger garlic paste. Sauté until intense smell of ginger garlic paste is gone.
  3. Add the tomato. Continue sautéing for 3-4 minutes.
  4. Add spice powders (turmeric, red chilli & biryani masala powder), coriander leaves & pudina leaves, sauté for 2 minutes.
  5. Add Mushroom & green peas, sauté for 2 more minutes.
  6. Now add curd & combine well.
  7. Add water (approx. 1.5 cup) which was used to soak basmati rice, wait until it comes to boil and add salt as required.
  8. Rice needs to be added now and close the kadai with lid, let it cook in low flame for 15 min. (if you are using the pressure cooker, close the lid & don’t put the whistle, let it cook in low flame for 15 min)
  9. After 15 min let it cool for 5-10 min & mix gently.
  10. Serve hot with Onion Tomato Raita.

Nam Mane Oota Tindi

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