NMOT: Nam Mane Oota Tindi

Mosappu | Mashed Greens Curry

Mosappu saaru is a curry prepared using assorted leafy greens & lentils. Mosappu in kannada means “Masida soppu” which translates to mashed greens. Combination of greens & lentils makes this dish very tasty & nutritious. Mosappu can be prepared using mixture of greens or with one type green leaf. At home we prepare this dish either using Dantina soppu or mixture of Chilakarave & Mentya soppu. Ragi Mudde & Mosappu is a very popular combination in southern parts of Karnataka.

Mosappu Saaru
Servings
Ingredients
For Tempering
Servings
Ingredients
For Tempering
Instructions
  1. Wash and cut Dantina soppu into big pieces.
  2. Chop Onions & tomatoes roughly.
  3. Pressure cook Toor dal, dantina soppu, onion, tomato, green chilli, garlic & turmeric to 2-3 whistle.
  4. Meanwhile grind grated coconut & poppy seeds to smooth paste using little water.
  5. Once pressure subsides, open the cooker add salt to taste & mash the cooked dantina soppu dal mixture using wooden whisk or masher.
  6. Add grind coconut paste to mashed greens dal mixture & boil it to 5-7 minutes in low heat.
  7. Lastly heat 1 tsp oil/ghee in tadka pan, add mustard seeds. Once they splutter, add curry leaves. Pour this over prepared Mosappu & mix well.
  8. Serve the "Mosappu" with Ragi mudde or steaming hot rice.

Nam Mane Oota Tindi

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