NMOT: Nam Mane Oota Tindi

Mangalore Southekai Majjige Huli | Mangalore Cucumber Yogurt Curry

Majjige Huli is a buttermilk based curry which is made using cooked vegetable & spicy coconut paste. Husband’s family is from south canara, so I learnt lot of dishes from that region after marriage. This is one his favorite side dish for rice.

Mangalore Southekai Majjige Huli
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Peel the skin & remove the seeds of the Mangalore cucumber. Chop it into 1 inch sized cubes. Add little water & cook the vegetable until soft.
  2. Meanwhile heat a tsp of oil/ghee in pan fry raw rice, ½ tsp jeera/cumin, green chillies, ginger, coriander seeds, coconut & a string of curry leaves. Grind this to paste using required water.
  3. Add salt, grind paste to cooked vegetable & boil it.
  4. Beat the curd for few seconds. Add water & make thin buttermilk out of it.
  5. Add Butter milk to boiling mixture & reduce the flame to sim.
  6. Cook for few more minutes until it just starts to boil. Switch off the flame.
  7. Heat a tsp of oil/ghee in tadka pan, add cumin, hing & curry leaves.
  8. Pour this over prepared curry.
  9. Serve it with hot rice & majjige menasenakai.
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