NMOT: Nam Mane Oota Tindi

Channa Masala | Chole Masala

A delicious and protein pack curry. Chickpeas are cooked in onion tomato & basic Indian spices.

Chole Masala
  1. Heat oil in a pressure cooker, add whole garam masala (bay leaf, cloves, cinnamon green & black cardamom) and cumin seeds. Fry for few seconds.
  2. Add grind onion paste & sauté until onion is light brown.
  3. Then goes the Ginger garlic paste. Sauté until intense smell of ginger garlic paste is gone.
  4. Now add tomato paste & all spice powders (turmeric, red chilli, coriander, cumin, garam masala & chole masala powder. Sauté till onion tomato & spice mixture start releasing oil.
  5. Add soaked chickpeas, mix & cook it for 2-3 minutes on low flame.
  6. Add approx. 1.5 cup of water and salt, stir well and close the lid of pressure cooker.
  7. Cook it for 5 whistles on low or medium flame.
  8. After five whistles, turn off the flame and let the pressure cooker cool down completely.
  9. Open it and add coriander leaves, mix it well.
  10. Serve chole masala with poori, roti, chapathi or paratha.

Nam Mane Oota Tindi

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