NMOT: Nam Mane Oota Tindi

Baby Corn Masala | Baby Corn Gravy

Baby corn masala is a very simple and classic dish that goes well with chapathi’s, roti’s or pulka’s. Mildly spiced masala with crunchy baby corn make this dish light & yet delicious.

Baby Corn Masala
For Masala Paste
For Masala Paste
  1. Grind all ingredients listed under “Masala paste” to smooth paste. Set aside.
  2. Heat oil in pan, add bay leaf & fry for few seconds.
  3. Add ground masala paste & sauté for 10-12 minutes in medium flame.
  4. Add all spice powder (turmeric, red chilli, coriander & garam masala) & sauté till onion tomato & spice mixture start releasing oil. It took almost 25 minutes for me to sauté the masala well & aromatic.
  5. Now add Baby corn, water, sugar & salt to pan. Cook for another 10-12 minutes or until baby corn are completely cooked.
  6. If the curry appears thin, then simmer till it reaches to desired consistency. If it appears thick, then add some water & simmer.
  7. Lastly add kasuri methi & mix well. Switch off the flame & garnish with coriander leaves.
  8. Serve hot with chapathi’s, roti’s & pulka’s.

Nam Mane Oota Tindi

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