NMOT: Nam Mane Oota Tindi

Aloo Methi | Potatoes with Fenugreek leaves

This is quick, simple & delicious dry vegetable side dish for chapathi & Roti. Potatoes and Fenugreek leaves are lovely combination together.

Aloo Methi | Potatoes with Fenugreek leaves
Servings
Ingredients
Servings
Ingredients
Instructions
Prep
  1. Wash, peel the skin & cut potatoes into cubes. Put cut potatoes in enough water to cover them. This keeps potatoes from turning dark. Set aside.
  2. Clean & rinse methi leaves thoroughly & finely chop them.
Method
  1. Heat oil in wide pan & add potato cubes.
  2. Sauté the potato cubes until they are crisp & golden brown from all sides. Drain them & set aside.
  3. In same pan, add cumin & chopped green chillies, sauté for a minute.
  4. Then goes chopped methi/fenugreek leaves, cook until greens wilt & completely cooked.
  5. Add cooked potato cubes to pan & mix well.
  6. Now add turmeric, red chilli, garam masala powder & salt. Mix well & cook in medium heat for few more minutes.
  7. Serve Aloo Methi with chapathi’s & roti’s.

Nam Mane Oota Tindi

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